Kesari is a vibrant, South Indian semolina dessert cooked with ghee, sugar, and saffron, offering a rich and aromatic flavor.
Kesari, also known as sooji halwa, is a beloved South Indian sweet made from semolina cooked in ghee with sugar and saffron. This dessert is characterized by its bright yellow color and aromatic fragrance. The semolina is simmered until it becomes soft and pudding-like, creating a rich, flavorful treat often garnished with nuts and raisins. It’s a popular choice for celebrations and festive occasions.
