Pasta is a versatile Italian dish made from unleavened dough of wheat or semolina flour, mixed with water or eggs, and shaped into various forms such as spaghetti, penne, fettuccine, or lasagna sheets.
Pasta is enjoyed with a wide range of sauces and toppings, including tomato-based marinara, creamy Alfredo, pesto, Bolognese (meat sauce), or simply tossed with olive oil, garlic, and herbs. It can also be combined with vegetables, seafood, or meat to create hearty and satisfying meals.
