Balti Ghost, a delectable goat curry, is a culinary delight that combines tender goat meat with a rich and aromatic sauce.
The preparation begins by marinating the goat meat in yogurt, ginger-garlic paste, turmeric, red chili powder, and salt, which tenderizes the meat and infuses it with flavor. After marinating for a few hours, the meat is cooked with sautéed onions, green chilies, and tomatoes until it is browned and the spices release their fragrance.
