Mutton Rogan Josh is a signature dish from the Kashmiri cuisine, known for its vibrant red color and robust flavors.
This aromatic curry features tender pieces of mutton slow-cooked with a blend of Kashmiri spices, giving it a distinct and rich taste. The key ingredients typically include Kashmiri red chili powder, fennel seeds, ginger, garlic, and a touch of yogurt for creaminess. The dish is traditionally cooked in ghee, allowing the flavors to meld together and create a velvety sauce.
