Nandu Rasam is a traditional South Indian crab soup known for its spicy and tangy flavors.
Made by simmering crab in a broth of tamarind, tomatoes, and a blend of spices including black pepper, cumin, and coriander, it is infused with the aromatic flavors of garlic, curry leaves, and mustard seeds. This hearty soup is often enjoyed for its bold, invigorating taste and is commonly served as a starter or a main course, typically accompanied by rice.
