Paya Shorba is a traditional Indian soup made from the slow-cooked trotters (paya) of lamb or goat.
This rich and hearty soup is prepared by simmering the trotters with onions, garlic, ginger, and a blend of aromatic spices such as cumin, coriander, and turmeric. The slow cooking process extracts gelatin and flavors from the bones, resulting in a thick, nutritious broth.
