Malai Kofta is a rich and indulgent North Indian dish known for its creamy texture and delicate flavors.
The koftas are served in a luscious gravy made from a base of tomatoes, onions, and cashew nuts blended into a smooth puree. The gravy is enriched with cream, butter, and aromatic spices like cumin, coriander, turmeric, and garam masala, creating a luxurious and velvety sauce
