Mutter Masala is a flavorful Indian dish featuring green peas (mutter) cooked in a spiced tomato-based gravy.
The peas are simmered with onions, tomatoes, ginger, garlic, and a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. This dish is known for its rich, tangy, and mildly spicy flavors that complement the sweetness of the peas.
