Paneer Kaju Makhani is a decadent North Indian dish that combines paneer (Indian cottage cheese) and cashews (kaju) in a rich and creamy tomato-based gravy.
Paneer Kaju Makhani is typically garnished with a drizzle of cream, chopped cilantro, and toasted cashews for added crunch. It is served hot with naan bread or steamed rice, offering a luxurious and satisfying vegetarian option that is cherished for its creamy texture and rich flavors.
