Goan Fish Curry is a traditional coastal Indian dish known for its vibrant flavors and coconut-infused curry base.
The curry paste includes ingredients like grated coconut, coriander seeds, cumin seeds, turmeric, garlic, ginger, and dried red chilies, which are ground together to create a fragrant masala. Tamarind or kokum is often used to add a tangy flavor, balancing the richness of coconut milk.
