Malabar Fish Curry is a traditional dish from the coastal region of Kerala, India, known for its bold flavors and rich coconut-based gravy.
Fresh fish, often kingfish or mackerel, is simmered in a sauce made from coconut milk and a blend of spices. The curry paste typically includes ingredients like grated coconut, ginger, garlic, shallots, coriander seeds, cumin, turmeric, and dried red chilies, which are ground together to create a fragrant masala.
