Malabar Fried Prawns are a delicious coastal Indian dish renowned for their crispy texture and flavorful seasoning.
Fresh, succulent prawns are marinated in a blend of spices including turmeric, red chili powder, cumin, and coriander, which infuse the seafood with a bold and aromatic taste. The prawns are then lightly coated in rice flour or semolina before being deep-fried until golden brown and crispy.
