Methi Fish is a flavorful Indian dish where fish fillets are cooked with fenugreek leaves (methi) and a blend of aromatic spices.
The dish typically starts with marinating the fish in turmeric, red chili powder, and salt, enhancing its flavor. Fenugreek leaves are then sautéed with onions, tomatoes, ginger, garlic, and spices such as cumin, coriander, and garam masala to create a fragrant base.
