Murgh Kadai is a flavorful North Indian dish featuring tender pieces of chicken (murgh) cooked in a spicy and aromatic gravy.
The dish gets its name from the "kadai," a traditional Indian wok-like utensil used for cooking. Murgh Kadai is prepared by sautéing chicken pieces with onions, tomatoes, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and chili powder.
