Murgh Tikka Masala is a popular North Indian dish consisting of tender pieces of grilled or roasted chicken (murgh tikka) cooked in a rich and flavorful tomato-based curry sauce (masala).
The chicken is marinated in yogurt and a blend of spices such as cumin, coriander, turmeric, and Kashmiri red chili powder before being grilled or roasted to impart a smoky flavor. The masala sauce is made with tomatoes, cream, butter, and additional spices like garam masala, fenugreek leaves, and sometimes ground nuts for richness.
