Murgh Makhanwala, also known as Butter Chicken, is a popular North Indian dish known for its rich and creamy tomato-based gravy.
Tender pieces of chicken (murgh) are marinated in yogurt and spices, then cooked in a sauce made from tomatoes, butter, cream, and a blend of aromatic spices such as cumin, coriander, turmeric, and Kashmiri red chili powder.
