Murgh Kandakari is a North Indian dish known for its rich and creamy curry made with tender chicken (murgh).
The dish features chicken pieces cooked in a luxurious sauce made from yogurt, cream, and a blend of spices such as cumin, coriander, turmeric, and Kashmiri red chili powder. It's often flavored with ingredients like onions, garlic, ginger, and sometimes nuts like cashews or almonds, giving it a mildly spicy and nutty flavor profile.
