Mushroom 65 is a popular Indian appetizer made from mushrooms coated in a spiced batter and deep-fried until crispy. This dish features a flavorful combination of spices such as cumin, coriander, red chili powder, and turmeric, giving it a vibrant color and a bold, spicy kick. It is often served with a side of mint chutney or yogurt dip.
Mushroom 65 is a delicious and spicy Indian starter that transforms mushrooms into a crispy, flavorful treat. Originating from South India, the dish is part of the broader category of "65" dishes, which are known for their bold flavors and deep-fried crispiness. The name "65" is said to either refer to the year it was created or a specific recipe number, though its exact origins are a bit of a culinary mystery.
The preparation of Mushroom 65 begins with selecting fresh mushrooms, typically button mushrooms or cremini, which are cleaned and sliced if necessary. The mushrooms are then marinated in a mixture of yogurt and spices. The marinade often includes a combination of red chili powder, turmeric, coriander, cumin, ginger-garlic paste, and sometimes a touch of garam masala for added depth.
After marinating, the mushrooms are coated in a spiced batter made from gram flour (besan) and rice flour. The batter is seasoned with additional spices and sometimes a pinch of ajwain (carom seeds) or fenugreek seeds to enhance the flavor and crunchiness. The mushrooms are then deep-fried in hot oil until they are golden brown and crispy.
The result is a dish that is both crunchy and flavorful, with the mushrooms absorbing the spices and achieving a satisfying texture. Mushroom 65 is typically garnished with fresh cilantro, curry leaves, or thinly sliced onions and served with a cooling mint chutney, yogurt dip, or tamarind chutney.
This appetizer is perfect for parties, gatherings, or as a special treat during a meal. Its spicy, crispy exterior and tender, flavorful interior make it a crowd-pleaser that pairs well with a variety of drinks or as part of a larger meal. Mushroom 65 can also be served as a side dish or even a main course when accompanied by rice or Indian breads.
The versatility of Mushroom 65 allows for variations—some recipes might include a touch of lemon juice for tanginess or different spice blends based on regional preferences. Its crispy texture and bold flavors make it a standout dish in Indian cuisine, showcasing the adaptability and richness of vegetarian Indian fare.
