Urulai Roast, also known as Potato Roast, is a South Indian dish where potatoes (urulai) are diced and sautéed until crispy and golden brown
The potatoes are seasoned with a blend of spices such as turmeric, chili powder, coriander, cumin, and mustard seeds, along with curry leaves, garlic, and onions for added flavor. Urulai Roast is known for its crunchy texture on the outside and soft inside, making it a popular side dish or snack in South Indian cuisine, often served with rice or as part of a meal with sambar and rasam.
