Veg Chicken Pirattal is a vegetarian twist on the traditional South Indian dish, typically made with plant-based substitutes for chicken pieces, such as tofu, seitan, or soy chunks.
These substitutes are cooked with onions, tomatoes, and a blend of spices including turmeric, chili powder, coriander, and cumin. The dish is sautéed until the flavors meld together and the ingredients are coated in a flavorful masala.
