Veg Chicken Varuval is a vegetarian adaptation of the traditional South Indian dish, typically made using plant-based substitutes for chicken pieces, such as tofu, seitan, or soy protein.
These substitutes are marinated with a blend of spices including turmeric, chili powder, coriander, cumin, and black pepper. The marinated "chicken" is then sautéed until crispy and golden brown, resulting in a flavorful and spicy dish.
