Veg Mutton Pirattal is a vegetarian rendition of the traditional South Indian dish, typically made with plant-based substitutes for mutton such as textured vegetable protein (TVP), seitan, or soy chunks.
These substitutes are cooked with onions, tomatoes, and a blend of spices including turmeric, chili powder, coriander, and cumin. The dish is sautéed until the flavors meld together and the ingredients are coated in a flavorful masala.
