Vendakai Sukka is a South Indian dish where okra (vendakai) is stir-fried with a flavorful blend of spices and coconut.
The okra is sliced and sautéed with mustard seeds, curry leaves, onions, and a mixture of turmeric, chili powder, coriander, and cumin. Grated coconut is added towards the end to add a touch of sweetness and texture.
