Achari Mushroom Tikka is a vegetarian Indian appetizer where button mushrooms are marinated in a tangy and spicy "achari" (pickle-like) marinade.
The marinade is typically made with a blend of yogurt, mustard oil, vinegar or lemon juice, and a mix of aromatic spices such as fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, and turmeric. The marinated mushrooms are then skewered and grilled or baked until they are tender and slightly charred, imparting a smoky flavor.
