Chicken Tandoori is a classic Indian dish known for its vibrant color and smoky flavor. It features marinated chicken pieces that are traditionally cooked in a tandoor, a cylindrical clay oven.
The marinade consists of yogurt, garlic, ginger, lemon juice, and a blend of spices such as cumin, coriander, turmeric, paprika, and garam masala, which give the chicken its distinctive taste and red hue. The yogurt helps tenderize the chicken while imparting a tangy flavor.
