Reshmi Kebab, also known as Murg Reshmi Kebab, is a popular Indian appetizer known for its smooth and velvety texture.
To prepare Reshmi Kebab, boneless chicken pieces are marinated in a mixture of yogurt, cream, ginger-garlic paste, and a blend of spices such as cumin, coriander, white pepper, and cardamom. The marinade also includes ingredients like cashew nut paste or finely ground almonds, which contribute to the kebabs' creamy consistency.
