Prawn Hariyali Tikka is a vibrant and flavorful Indian dish where succulent prawns are marinated in a vibrant green marinade, reminiscent of the lush green color of "hariyali" (greenery).
The marinade is typically made with fresh green herbs like cilantro (coriander) and mint, along with yogurt, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, and garam masala. Lemon juice or vinegar adds a tangy kick to balance the flavors.
