Amritsari Fish Tikka is a popular Punjabi dish made with marinated fish fillets, coated in a spiced gram flour batter, and shallow-fried until crispy and golden.
Amritsari Fish Tikka is a signature dish from the culinary tradition of Amritsar, Punjab. This flavorful appetizer is prepared by marinating fish fillets, typically made from firm fish like sole or cod, in a tangy mixture of yogurt, lemon juice, and aromatic spices such as cumin, carom seeds (ajwain), turmeric, and red chili powder. The marinated fish is then coated in a spiced gram flour (besan) batter and shallow-fried until the exterior is crispy while the inside remains tender and flaky. Amritsari Fish Tikka is often served with a sprinkle of chaat masala and paired with mint chutney, making it a delicious, tangy, and spicy snack that’s perfect for any occasion.
