Chilli fish is a popular Indo-Chinese dish featuring tender pieces of fish, typically marinated and deep-fried until crispy, then stir-fried with bell peppers, onions, garlic, and green chilies in a tangy and spicy sauce.
The sauce is made with soy sauce, vinegar, chili paste, and sometimes tomato ketchup for a sweet and sour flavor balance. Chilli fish is known for its vibrant colors, bold flavors, and crispy texture, making it a favorite appetizer or main course in Asian cuisine.
