Singapore Chilli Crab is a popular seafood dish known for its sweet, savory, and spicy flavors.
It features mud crab cooked in a tangy tomato-based sauce that is spiced with chili sauce, garlic, ginger, and often includes ingredients like soy sauce, sugar, and sometimes egg for richness. The dish is typically served with steamed or fried buns (mantou) to soak up the flavorful sauce.
