Gobi Manchurian is a popular Indo-Chinese dish where cauliflower (gobi) florets are deep-fried until crispy and then stir-fried with a tangy and spicy sauce.
The florets are typically coated in a batter made with cornflour or all-purpose flour, seasoned with salt, pepper, and other spices. They are then tossed in a sauce made from soy sauce, vinegar, chili paste, garlic, and ginger, creating a sweet and savory flavor profile.
