Dragon prawns is a dish where large prawns are typically marinated in a spicy mixture, often including garlic, ginger, soy sauce, and chili paste.
These prawns are then stir-fried or grilled until they are crispy and flavorful. The dish gets its name from its fiery appearance and bold flavors, which are enhanced by the marinade and the cooking process. Dragon prawns are often served as a standout appetizer or as part of a main course in Asian cuisine, enjoyed for their savory taste and spicy kick.
