Chilli Paneer is a popular Indo-Chinese dish featuring paneer (Indian cottage cheese) cubes cooked in a spicy and tangy sauce.
The paneer cubes are typically coated in a cornflour batter, deep-fried until crispy, and then stir-fried with onions, bell peppers, garlic, and green chilies in a flavorful sauce. The sauce is made with ingredients like soy sauce, vinegar, chili paste, and tomato ketchup, creating a sweet, tangy, and spicy taste profile.
