Schezuan potato is a spicy and flavorful Indo-Chinese dish where crispy potato wedges are stir-fried with onions, bell peppers, garlic, and green chilies in a bold Schezuan sauce.
The potatoes are typically deep-fried until golden and crispy, then tossed in a sauce made with soy sauce, vinegar, chili paste, and other spices like ginger and garlic.
