Chettinad Chicken Pepper dry is a spicy South Indian dish known for its bold flavors and aromatic spices.
Made with chicken pieces marinated and cooked in a blend of freshly ground black pepper, fennel seeds, cumin, and coriander, along with curry leaves, onions, tomatoes, garlic, and ginger. This dish is characterized by its rich, spicy, and slightly tangy taste, often served with rice or Indian bread, and garnished with fresh coriander leaves.
