Nandu Varuval is a spicy and flavorful South Indian dish made with crab (nandu) that is marinated in a mixture of turmeric, chili powder, coriander, cumin, and other spices.
The marinated crab is then shallow or deep-fried until it becomes crispy and golden brown. Nandu Varuval is known for its crunchy texture and bold flavors, typically served hot as an appetizer or side dish with rice, roti, or as part of a seafood feast in South Indian cuisine.
