Meen Masala is a South Indian fish curry known for its vibrant spices and rich flavors.
Fresh fish, often a variety like kingfish or tilapia, is cooked in a tangy and aromatic masala (spice blend) made with ingredients such as onions, tomatoes, garlic, ginger, curry leaves, turmeric, chili powder, coriander, and cumin. The fish absorbs the flavors of the masala as it simmers gently, creating a savory and slightly spicy gravy.
