Meen Podimas is a South Indian dish featuring flaked fish cooked with onions, green chilies, and a blend of spices.
The fish is gently sautéed and seasoned with turmeric, mustard seeds, curry leaves, and sometimes grated coconut. This flavorful dish is known for its delicate texture and savory taste, often served as a side dish or accompaniment with rice, roti, or as a filling for dosa.
