Nandu Kaara Kozhambu is a traditional South Indian curry featuring crab (nandu) cooked in a spicy and tangy gravy.
The dish is prepared with a blend of roasted spices, including coriander, cumin, fenugreek, and black pepper, along with tamarind, onions, tomatoes, garlic, and ginger. Curry leaves and coconut milk are often added to enhance the flavor and texture.
