Meen Poondu Kozhambu is a traditional South Indian fish curry known for its robust flavors and aromatic spices.
The dish features fish cooked in a tangy and spicy gravy enriched with garlic (poondu), tamarind, onions, tomatoes, and a blend of South Indian spices such as coriander, cumin, turmeric, and chili powder. Curry leaves and fenugreek seeds are often added to enhance the aroma.
