Dhal Baati is a traditional Rajasthani dish consisting of baked round bread (baati) served with a flavorful lentil curry (dhal).
The baatis are usually made from whole wheat flour and are baked until crisp on the outside and soft on the inside. The dhal is prepared from a variety of lentils, cooked with spices like cumin, coriander, turmeric, and sometimes with ghee (clarified butter) for richness.
