Dragon chicken is a popular Indo-Chinese dish featuring bite-sized pieces of chicken that are marinated, deep-fried until crispy, and then stir-fried in a spicy and tangy sauce.
The sauce typically includes ingredients like garlic, ginger, soy sauce, chili sauce, and vinegar, creating a flavorful combination of sweet, savory, and slightly tangy flavors. Dragon chicken is known for its crispy texture and bold seasoning, making it a favorite appetizer or side dish in many Asian restaurants.
