Hara Bhara Kebab is a vegetarian Indian appetizer made primarily from spinach (hara bhara refers to the green color from spinach) and peas, blended with mashed potatoes and flavored with spices like cumin, garam masala, and ginger-garlic paste.
The mixture is shaped into patties or cylindrical shapes, shallow-fried or grilled until crispy on the outside and tender inside. Hara Bhara Kebab is known for its vibrant green color, wholesome flavors, and is typically served hot with mint chutney or as a side dish in Indian cuisine.
