Gobi 65 is a popular Indian appetizer made from cauliflower florets that are marinated in a spicy batter, deep-fried until crispy, and then tossed with aromatic spices.
It's known for its crunchy exterior and tender inside, offering a delightful blend of heat and savory flavors. Gobi 65 is often served hot as a snack or starter dish, accompanied by chutney or sauce for dipping.
