Punjabi samosa is a popular Indian snack characterized by its triangular shape and crispy, golden-brown pastry shell.
It is typically filled with a spiced mixture of mashed potatoes, peas, and sometimes other vegetables like carrots or lentils. The filling is seasoned with aromatic spices such as cumin, coriander, turmeric, and garam masala, then enclosed in a thin, flaky dough made from wheat flour.
