Papad (fried) is a crispy Indian snack made by deep-frying thin lentil wafers until golden and crunchy.
Papad (fried) refers to thin, seasoned lentil wafers that are deep-fried until they become golden brown and crisp. Often served as a side dish or appetizer, they add texture and flavor to meals. Their savory, spiced taste makes them a popular accompaniment to curries, rice, or simply enjoyed as a snack with chutney.
