Aloo paratha is a popular Indian flatbread stuffed with a spiced mixture of mashed potatoes, typically flavored with ingredients such as cumin, coriander, and green chilies.
The dough is made from whole wheat flour, rolled thin, stuffed with the potato filling, and then cooked on a griddle with ghee or oil until golden and crispy. Aloo paratha is enjoyed hot and often served with yogurt, pickle, or butter, making it a hearty and satisfying dish for breakfast, lunch, or dinner in Indian cuisine.
