Kulcha is a soft and fluffy Indian bread that pairs wonderfully with various curries and dishes.
This plain kulcha recipe involves making a dough with flour, yogurt, baking powder, salt, and sugar, which is then rolled out and cooked in a skillet or tandoor until it puffs up and develops a golden-brown crust. The result is a deliciously light and slightly chewy bread that's perfect for sopping up flavorful gravies or enjoying on its own with a dollop of butter.
