Naan is a popular Indian flatbread known for its soft, chewy texture and slightly charred surface. It is made from a yeast-leavened dough of flour, yogurt, and water, traditionally baked in a tandoor oven.
Naan is often brushed with butter or ghee and can be topped with various ingredients like garlic, herbs, or stuffed with fillings like cheese. It is typically served hot and pairs well with a variety of Indian dishes, such as curries and kebabs.
