Roti is a staple Indian flatbread made from whole wheat flour, water, and a pinch of salt.
The dough is kneaded until smooth, then rolled into thin circles and cooked on a hot griddle or tawa until it puffs up and develops brown spots. Roti is soft, pliable, and typically served warm, making it a perfect accompaniment to a wide variety of Indian curries, vegetables, and lentil dishes.
